Vegetarian Tagine

Name: Vegetarian Tagine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 carrots; 2 sweet potatoes; 1 eggplant; 1 artichoke; 1 bell pepper; 1 tomato; 2 stems parsley; 2 stems cilantro; 1 Tbsp. paprika; 3 cloves garlic; 1/2 onion; 1/2 tsp. black pepper; 1/2 tsp. cumin; 1/4 c. olive oil; 1/2 c. water

Eats Now Editorial Team · 261 kcal · Vegetarian

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Vegetarian Tagine – a delicious recipe with carrots, sweet potatoes, eggplant, artichoke, bell pepper, tomato. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 carrots
2 sweet potatoes
1 eggplant
1 artichoke
1 bell pepper
1 tomato
2 stems parsley
2 stems cilantro
1 Tbsp. paprika
3 cloves garlic
1/2 onion
1/2 tsp. black pepper
1/2 tsp. cumin
1/4 c. olive oil
1/2 c. water

1
Peel and cube all vegetables into 1 inch squares.
2
Cut onion and garlic into small dices.
3
Add spices and salt to taste.
4
Warm oil.
5
Saute onion and garlic in oil; add vegetables, spices and water.
6
Turn heat to medium-hot.
7
Cover and simmer for 45 minutes. Serve with lemons, olives and mushrooms.

261

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 carrots, 2 sweet potatoes, 1 eggplant, 1 artichoke, and more.

Yes, Vegetarian Tagine falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
261 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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