Vegetarian Tacos Recipe

Name: Vegetarian Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp. olive oil; 1 small onion; 1 medium red pepper; 1 tsp. chili powder; salt; 1 can black beans or other favorite beans; 2 plum tomatoes; 1/4 c. fresh cilantro leaves; 8 flour tortillas; 3 c. thinly sliced romaine lettuce; 1/2 c. shredded Monterey Jack or mild Cheddar cheese

Servings: persons

1 tbsp. olive oil
1 small onion
1 medium red pepper
1 tsp. chili powder
salt
1 can black beans or other favorite beans
2 plum tomatoes
1/4 c. fresh cilantro leaves
8 flour tortillas
3 c. thinly sliced romaine lettuce
1/2 c. shredded Monterey Jack or mild Cheddar cheese

1
In 12-inch nonstick skillet, heat oil on medium 1 minute.
2
Add onion, pepper, chili powder, and 1/4 teaspoon salt; cook 10 minutes or until onion and pepper are tender, stirring occasionally.
3
Stir in beans, tomatoes, and cilantro, and cook 3 to 4 minutes to heat through, stirring occasionally.
4
Just before serving tacos, place stack of tortillas between paper towels on microwave-safe plate; heat in microwave on High 10 to 15 seconds to warm.
5
To serve, divide romaine lettuce and bean mixture among tortillas; top with Monterey Jack cheese, and fold over to eat out of hand.
6
Nutritional information is based on one serving.

1065

kcal

Calories

Fat

187

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tbsp. olive oil, 1 small onion, 1 medium red pepper, 1 tsp. chili powder, and more.

Yes, Vegetarian Tacos falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Tacos

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