How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Dip?

You need 6 ingredients. The key ingredients include: 10 oz. pkg. chopped spinach, boiled and drained or 1 pkg. frozen spinach, thawed and squeezed dry, 1 box Knorr vegetable soup mix, 1 c. (1 can) water chestnuts, chopped, 1 c. mayonnaise, and more.

Is Spinach Dip suitable as vegetarian?

Yes, Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Dip Recipe

Name: Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 10 oz. pkg. chopped spinach, boiled and drained or 1 pkg. frozen spinach, thawed and squeezed dry; 1 box Knorr vegetable soup mix; 1 c. (1 can) water chestnuts, chopped; 1 c. mayonnaise; 1 medium onion, chopped (1/2 c.); 1 1/3 c. sour cream

Spinach Dip – a delicious recipe with chopped spinach, vegetable soup, water chestnuts, mayonnaise, onion, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

10 oz. pkg. chopped spinach, boiled and drained or 1 pkg. frozen spinach, thawed and squeezed dry
1 box Knorr vegetable soup mix
1 c. (1 can) water chestnuts, chopped
1 c. mayonnaise
1 medium onion, chopped (1/2 c.)
1 1/3 c. sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

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