How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Taco Soup?

You need 19 ingredients. The key ingredients include: 1 (15 ounce) can black beans, 1 (15 ounce) can pinto beans, 1 (15 ounce) can navy beans, 1 (15 ounce) can black-eyed peas or (15 ounce) can purple hull peas, and more.

Is Vegetarian Taco Soup suitable as soups & stews?

Yes, Vegetarian Taco Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetarian Taco Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Taco Soup Recipe

Name: Vegetarian Taco Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can black beans; 1 (15 ounce) can pinto beans; 1 (15 ounce) can navy beans; 1 (15 ounce) can black-eyed peas or (15 ounce) can purple hull peas; 1 (15 ounce) can green beans; 1 (15 ounce) can corn; 1 small onion, chopped; 1 (14 ounce) can tomato sauce; 1 (10 ounce) can Rotel Tomatoes; 2 cups water; 1 (1 1/4 ounce) package taco seasoning mix; 1 (1 ounce) package ranch dressing mix; Suggested condiments of your choice; sour cream; grated cheese; picante sauce or Tabasco sauce; sliced jalapeno; green onion; crushed tortilla chips or Fritos corn chips

Vegetarian Taco Soup

Eats Now Editorial Team · 161 kcal · Soups & Stews

Vegetarian Taco Soup – a delicious recipe with black beans, pinto beans, navy beans, black-eyed peas, green beans, corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetarian Taco Soup

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