Vegetarian Taco Pasta Salad Recipe

Name: Vegetarian Taco Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 ounce) package radiatore, cooked and drained; 1 (16 ounce) bottle ranch dressing; 1 (1 1/4 ounce) envelope of hot and spicy taco seasoning mix; 1/4 cup Italian dressing (I use Paul Newmans Own Family); 1 teaspoon jalapeno, seeded and chopped; dried chipotle powder; 2 (15 ounce) black beans (rinsed and drained); 2 (15 ounce) dark red kidney beans (rinsed and drained); 2 (15 ounce) corn (drained); 3 -4 green onions, chopped; 1/2 red bell pepper, chopped; 2 teaspoons garlic; 1/4 red onion, chopped; Mexican blend cheese (I use sargentos); 2 (15 ounce) cans diced tomatoes with jalapenos (drained and squeezed); black olives (optional. amount according to taste) (optional)

Servings: persons

1 (18 ounce) package radiatore, cooked and drained
1 (16 ounce) bottle ranch dressing
1 (1 1/4 ounce) envelope of hot and spicy taco seasoning mix
1/4 cup Italian dressing (I use Paul Newmans Own Family)
1 teaspoon jalapeno, seeded and chopped
dried chipotle powder
2 (15 ounce) black beans (rinsed and drained)
2 (15 ounce) dark red kidney beans (rinsed and drained)
2 (15 ounce) corn (drained)
3 -4 green onions, chopped
1/2 red bell pepper, chopped
2 teaspoons garlic
1/4 red onion, chopped
Mexican blend cheese (I use sargentos)
2 (15 ounce) cans diced tomatoes with jalapenos (drained and squeezed)
black olives (optional. amount according to taste) (optional)

1
Placed cooked radiatore in large bowl and add black beans, kidney beans, corn, green onions, red bell pepper, garlic and red onion, tomatoes, Black olives if your using them.
2
Sauce:
3
in a bowl mix the ranch dressing, taco seasoning mix, Italian, jalapenos. Mix thourghly. I sprinkle the chipotle seasoning to taste.
4
pour sauce over the pasta bowl, add the cheese to your liking and stir till well coated.
5
Chill for 1 hour -- although this is better the more it ages so can be made a day or two ahead.
6
Note: You will probably have more dressing than you need, I used it as a dip with chips and cheese -- Yummy!

222

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 (18 ounce) package radiatore, cooked and drained, 1 (16 ounce) bottle ranch dressing, 1 (1 1/4 ounce) envelope of hot and spicy taco seasoning mix, 1/4 cup Italian dressing (I use Paul Newmans Own Family), and more.

Yes, Vegetarian Taco Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegetarian Taco Pasta Salad

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