Vegetarian Swiss Steak Recipe

Name: Vegetarian Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion; 1/2 cup white wine or 1/2 cup water; 3 cups sliced mushrooms; 1 large green bell pepper, diced; 1 red bell pepper, diced (optional); 2 tablespoons minced garlic (about 8 large cloves); 2 tablespoons chopped fresh basil; 1/4 cup light miso, dissolved in 1/2 cup water; 1 (28 ounce) can chopped tomatoes; 1/4 teaspoon black pepper; 16 ounces seitan, cut into thick slices

Servings: persons

1 large onion
1/2 cup white wine or 1/2 cup water
3 cups sliced mushrooms
1 large green bell pepper, diced
1 red bell pepper, diced (optional)
2 tablespoons minced garlic (about 8 large cloves)
2 tablespoons chopped fresh basil
1/4 cup light miso, dissolved in 1/2 cup water
1 (28 ounce) can chopped tomatoes
1/4 teaspoon black pepper
16 ounces seitan, cut into thick slices

1
Preheat the oven to 350u00b0F.
2
Cut the onion in half, then into thin slices. Heat the wine or water in a large skillet or pot and braise the onion until it is soft, about 5 minutes. Add the sliced mushrooms, bell peppers, garlic, and basil. Continue cooking over medium heat for 8 to 10 minutes, then stir in the dissolved miso, tomatoes, and pepper. Simmer 5 minutes.
3
Spread 1/2 cup of sauce evenly in the bottom of a large casserole dish. Arrange the seitan slices in the dish, then cover with the rest of the sauce. Cover the dish and bake for 20 to 25 minutes.

kcal

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Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large onion, 1/2 cup white wine or 1/2 cup water, 3 cups sliced mushrooms, 1 large green bell pepper, diced, and more.

Yes, Vegetarian Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Swiss Steak

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