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1
Place water in a mixing bowl; sprinkle with yeast.
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2
Let stand until foamy (5 minutes).
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3
Spray another medium-sized bowl with cooking spray and set aside.
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4
In the bowl with the yeast, whisk sugar, oil, and salt.
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5
Add half of the flour and mix.
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6
Switch to a dough hook.
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7
Slowly add the remainder of the flour until a sticky dough forms.
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8
Continue to knead in the mixer for about 5 minutes.
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9
Transfer dough to the oiled bowl and turn to coat.
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10
Cover with a towel and allow to rise in a warm place until it doubles in size (about an hour).
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11
Preheat oven to 450 degrees F.
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12
Turn dough out onto a floured surface and roll out to desired thickness.
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13
Transfer to a pizza pan and prick the surface all over gently with a fork.
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14
Bake in the oven for about 5 minutes.
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15
Remove from the oven and spread salsa evenly over the surface.
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16
Sprinkle with half of the mozzarella, all of the chicken, beans, and onions.
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17
Sprinkle with the remaining mozzarella.
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18
Transfer the pizza to the oven and bake for approximately 10 minutes or until crust is gold brown and cooked all the way through.
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19
Remove pizza from the oven, cut into slices.
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20
If desired, top with pico de gallo, guacamole, and sour cream.
