Vegetarian Sushi – a delicious recipe with rice vinegar, sesame oil, cucumber strips, sweet potatoes, short-grain rice, vegetable shts nori. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In medium mixing bowl, combine rice vinegar and sesame oil. Add cucumber strips, stir carefully, and let marinate for 3 to 4 hours. Remove from marinade and drain briefly.
2
With hand mixer or blender, whip sweet potatoes until smooth and creamy.
3
To prepare sushi: Lay a piece of plastic wrap on a flat surface. Place 1/2 cup of rice on plastic wrap and press our to the size of a sheet of non. Place a sheet of non on top of rice, and then spread 1/4 cup whipped sweet potatoes on non; sprinkle with sesame seeds. Arrange 1/4 cup cucumber strips in center.
4
Leaving plastic wrap in place, roll up from the outside and dampen edge to seal (rice will be on the outside of the roll). Let chill for several hours before slicing.
5
Slice with a damp knife into 1/2-inch-thick slices and arrange on a serving platter. Serve cold.
514
kcal
Calories
12
g
Fat
89
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 cup rice vinegar, 2 tablespoons toasted sesame oil, 1 cup cucumber strips, 1 cup sweet potatoes cooked, and more.
Yes, Vegetarian Sushi falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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