Blondies – a delicious recipe with margarine, brown sugar, vanilla, eggs, flour, baking powder. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Preheat oven to 350 degrees Fahrenheit. Grease 13""x9"" metal baking pan. Line pan with foil; grease foil.", "In a heavy 3-quart saucepan, melt margarine or butter over low heat. Remove saucepan from heat. With wooden spoon, stir in brown sugar and vanilla, then stir in eggs until well blended. In a small bowl, combine flour, baking powder, and salt; stir into sugar mixture just until blended. Stir in chopped pecans.", "Spread batter evenly in pan. Bake 30 minutes or until toothpick inserted 2 inches from edge comes out clean. Do NOT overbake; blondies will become firm as they cool. Cool completely in pan on wire rack.", "When cool, transfer with foil to cutting board. Cut blondies lengthwise into 4 strips, then cut each strip crosswise into 6 pieces."]
989
kcal
Calories
52
g
Fat
125
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 6 tablespoons margarine or 6 tablespoons butter, 1 3/4 cups packed light brown sugar, 2 teaspoons vanilla extract, 2 large eggs, and more.
Yes, Blondies falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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