Vegetarian Supper

1. 1

   Cook rice; use package directions.

2. 2

   In large skillet, saute onion and garlic in oil until tender.

3. 3

   Add zucchini, green onion, pepper, oregano and salt.

4. 4

   Cook until crisp and tender, about 5 minutes.

5. 5

   Add tomatoes and beans; cover and heat through.

6. 6

   Serve on hot rice and sprinkle with cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.