Name: Vegetarian Summer Roll (Rice Paper Wrap)
Yield: 4 servings
Ingredients: 2 limes, juiced; Segments of 1 lime; 1 tablespoon Dijon mustard; 1 tablespoon brown sugar; 1/4 cup grape seed oil; 1/4 cup Thai basil leaves, whole; 1/2 pound bean sprouts, hair removed; 1 medium sized red bell pepper, julienned; 1 medium sized carrot, peeled, julienned; 1 small package smoked tofu or tempeh, julienned; 1 package rice papers, 10 to 12 inches diameter, rehydrated; Salt and black pepper, to taste

1

In a bowl whisk together juice, lime, mustard and sugar.

2

Whisk in the oil and season.

3

Toss with all the vegetables and tofu.

4

Check for seasoning.

5

Lay out 1 wrapper and place a small mound of mix near the bottom.

6

Roll bottom towards the middle.

7

Fold in both sides and continue rolling.

8

Finish roll and let rest.

9

Individually wrap each roll with plastic wrap.

10

Will hold for 2 hours in the fridge.

11

Remove wrap, slice on the bias and serve on top of extra salad.

Vegetarian Summer Roll (Rice Paper Wrap)

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