Grapefruit Marmalade

1. 1

   Wipe fruit and slice very thin, rejecting only seeds and core of grapefruit.

2. 2

   Measure and add 3 times the quantity of water.

3. 3

   Let stand in an earthen dish overnight.

4. 4

   Next morning, boil for 10 minutes.

5. 5

   Leave until next day, then boil for 2 hours.

6. 6

   Measure an equal amount of sugar.

7. 7

   Boil stirring occasionally to prevent burning, about one hour.

8. 8

   Pour into glasses and seal.

9. 9

   Makes about two quarts.

No additional tips available.