Vegetarian Style Quick and Easy Stroganoff Recipe

Name: Vegetarian Style Quick and Easy Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup onion, finely chopped; 1 garlic clove, crushed; 2 tablespoons margarine; 2 tablespoons flour; salt (scant); pepper; ⅛ teaspoon dried rosemary, i useally use the one you sprinkle from the jars (dried and crushed); ¾ cup fresh mushrooms, wiped with damp paper towel and sliced; 1 (20 ounce) can Worthington multigrain cutlets, drained and chopped into 1/2 inch pieces liquid reserved; 1 (10 3/4 ounce) can mushroom soup (I use the Campbell's Healthy Request one); 1 -2 cup sour cream

Servings: persons

½ cup onion, finely chopped
1 garlic clove, crushed
2 tablespoons margarine
2 tablespoons flour
salt (scant)
pepper
⅛ teaspoon dried rosemary, i useally use the one you sprinkle from the jars (dried and crushed)
¾ cup fresh mushrooms, wiped with damp paper towel and sliced
1 (20 ounce) can Worthington multigrain cutlets, drained and chopped into 1/2 inch pieces liquid reserved
1 (10 3/4 ounce) can mushroom soup (I use the Campbell's Healthy Request one)
1 -2 cup sour cream

1
Saute onion, garlic and mushrooms in a skillet with margarine until tender.
2
Add flour and seasonings.
3
Set aside.
4
In another smaller skillet, saute cutlets until lightly browned on both sides.
5
Cut into 1/2 inch pieces and add to the skillet with the onions and mushrooms and stir well.
6
Add soup that has been mixed with 1/2 c of the reserved liquid from the cutlets.
7
Simmer uncovered 10 minutes.
8
Stir in sour cream and heat thoroughly but do not boil.
9
Serve over cooked noodles or serve over toasted English Muffins.

140

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ cup onion, finely chopped, 1 garlic clove, crushed, 2 tablespoons margarine, 2 tablespoons flour, and more.

Yes, Vegetarian Style Quick and Easy Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Style Quick and Easy Stroganoff

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