How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Stuffing?

You need 12 ingredients. The key ingredients include: 1 (1 pound) loaf day-old bread, torn into small pieces, 1 (10.75 ounce) can condensed cream of mushroom soup, 1 (10.5 ounce) can vegetable broth, 2 tablespoons water, and more.

Is Vegetarian Stuffing suitable as soups & stews?

Yes, Vegetarian Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetarian Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Stuffing Recipe

Name: Vegetarian Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 pound) loaf day-old bread, torn into small pieces; 1 (10.75 ounce) can condensed cream of mushroom soup; 1 (10.5 ounce) can vegetable broth; 2 tablespoons water; 1 teaspoon poultry seasoning; salt to taste; ground black pepper to taste; 1/2 cup wild rice, cooked (optional); 1/4 cup dried cranberries (optional); 1/2 cup fresh mushrooms (optional); 1/2 cup chopped pecans (optional); 1/4 cup cubed apples (optional)

Vegetarian Stuffing

Eats Now Editorial Team · 199 kcal · Soups & Stews

Vegetarian Stuffing – a delicious recipe with bread, condensed cream, vegetable broth, water, poultry seasoning, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetarian Stuffing

How did you like this recipe?

Frequently Asked Questions