Vegetarian Stuffed Winter Squash With Pomogranate Sauce Recipe

Name: Vegetarian Stuffed Winter Squash With Pomogranate Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 acorn squash(butternut or delicata are good substitutes); 1/4 cup almonds; 2 eggs; 1/2 teaspoon dried tarragon; 1/4 teaspoon dried tyme; 1/4 teaspoon dried sage; 1/8 teaspoon salt; 1/8 teaspoon black pepper; 1/2 pomogranate seeds; 1/2 cup zinnfandel or other red wine; 2 tablespoons butter

Servings: persons

1 acorn squash(butternut or delicata are good substitutes)
1/4 cup almonds
2 eggs
1/2 teaspoon dried tarragon
1/4 teaspoon dried tyme
1/4 teaspoon dried sage
1/8 teaspoon salt
1/8 teaspoon black pepper
1/2 pomogranate seeds
1/2 cup zinnfandel or other red wine
2 tablespoons butter

1
Cut squash in half and remove and discard seeds. Using a mellon scoop remove as much flesh as possible with out puncturing the rind. Set shells in a backing dish supported with aluminum foil rings. Place the removed flesh in a blender along with the almonds, eggs, and all spices and blend. The mixture will be too thick to blend by itself and will need to be pushed down into the blades several times. spoon mixture into the reserved squash shells and bake at 350 for 40-50 minutets or until done.
2
Sauce: In a shallow sauce pan combine pomogranate seeds and wine and reduce by 1/2. Remove from heat and add butter cut into everal pices, stiring to emulsify. Drizzle over stuffed squash, garnish with a few pomogranate seeds sprinkled on top and serve imediately. Sauce may be substituted with pomogranate syrup.

195

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 acorn squash(butternut or delicata are good substitutes), 1/4 cup almonds, 2 eggs, 1/2 teaspoon dried tarragon, and more.

Yes, Vegetarian Stuffed Winter Squash With Pomogranate Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Stuffed Winter Squash With Pomogranate Sauce

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