Vegetarian Stuffed Portabella Mushrooms Recipe

Name: Vegetarian Stuffed Portabella Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 tablespoons olive oil; 1 red bell pepper, chopped; 1 orange bell pepper, chopped; 1 yellow bell pepper, chopped; 3 green onions, sliced; 2 -3 tablespoons balsamic vinegar; 2 (5 ounce) containers blue cheese; 1 (16 ounce) container ricotta cheese; garlic salt with parsley, to taste; black pepper, to taste; 8 large portabella mushroom caps, cleaned

Servings: persons

3 -4 tablespoons olive oil
1 red bell pepper, chopped
1 orange bell pepper, chopped
1 yellow bell pepper, chopped
3 green onions, sliced
2 -3 tablespoons balsamic vinegar
2 (5 ounce) containers blue cheese
1 (16 ounce) container ricotta cheese
garlic salt with parsley, to taste
black pepper, to taste
8 large portabella mushroom caps, cleaned

1
Preheat oven to 350.
2
Heat olive oil in pan on med-high heat.
3
Add Red, Orange and Yellow bell pepper.
4
Saute for 5-7 minutes, stirring occasionally.
5
Add Green onions and Balsamic vinegar.
6
Continue to cook until veggies are soft but still crisp to the bite.
7
Turn heat to low and add next 4 remaining ingredients and mix until smooth.
8
Stuff mushroom caps and place on cookie sheet.
9
Bake at 350 for 45 minutes.

1014

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 -4 tablespoons olive oil, 1 red bell pepper, chopped, 1 orange bell pepper, chopped, 1 yellow bell pepper, chopped, and more.

Yes, Vegetarian Stuffed Portabella Mushrooms falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Stuffed Portabella Mushrooms

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