Sam's microwave yogurt Recipe Sam Fujisaka

1. 1

   Combine two liters of whole milk, couple of Tbsp of brown sugar, and 400 grams of whole powdered milk.

2. 2

   Whisk until powdered milk is well incrorporated.

3. 3

   Add water until you have five liters.

4. 4

   Whisk.

5. 5

   Add starter from previous batch (or couple of small cartons of plain yorgurt) and whisk a bit more.

6. 6

   Pour into five one-liter containers, place in mw, heat on max for 4:30 and then every one-and-a-half hours for 1:45.

7. 7

   I keep going for 12 hours and often let sit for a few more to get really firm stuff.

No additional tips available.