Vegetarian Stuffed Peppers Recipe

Name: Vegetarian Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium sized green peppers; 2 large onions quartered; 1 pkg shredded 5 flavor italian cheese; 1pkg 4 shredded flavored mexican cheese; 1 broccoli head(medium)cut up; 1 colliflower head(medium) cut up; sauce; 3- 28 oz.can crushed tomatoes in puree; 1.5 oz jar parsley; 2 bay leaves; 2 tbl spoons crushed garlic; 1/3 cup veg oil; 1 cup chopped onion; 2 tsp basil; salt/pepper to taste

Servings: persons

6 medium sized green peppers
2 large onions quartered
1 pkg shredded 5 flavor italian cheese
1pkg 4 shredded flavored mexican cheese
1 broccoli head(medium)cut up
1 colliflower head(medium) cut up
sauce
3- 28 oz.can crushed tomatoes in puree
1.5 oz jar parsley
2 bay leaves
2 tbl spoons crushed garlic
1/3 cup veg oil
1 cup chopped onion
2 tsp basil
salt/pepper to taste

1
in large pot add oil and garlic.sautee about 2 minutes do not brown.add onion,parsley stir ,slowly add tomatoes and stir together. add bay leaves and basil.simmer on low stirring occasionally .after about 15 minutes turn heat off ,cover and let stand.
2
cut stem from peppers and romove top so as you can replace it after removing seeds.add pinch of italian chees and pinch of mexican cheeses broccoli,colliflower and onion pieces. add 2 tble spoons sauce to each pepper.place about 1 inch sauce in bottom of roasting pan before placing peppers in.cover peppers with remainder of sauce. bake 1 hour 40 minutes at 325 degrees.sprinkle tops of peppers with more cheese let sit in oven for about 5 minutes then serve

761

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 medium sized green peppers, 2 large onions quartered, 1 pkg shredded 5 flavor italian cheese, 1pkg 4 shredded flavored mexican cheese, and more.

Yes, Vegetarian Stuffed Peppers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Stuffed Peppers

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