How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Stuffed Peppers ?

You need 15 ingredients. The key ingredients include: 6 medium sized green peppers, 2 large onions quartered, 1 pkg shredded 5 flavor italian cheese, 1pkg 4 shredded flavored mexican cheese, and more.

Is Vegetarian Stuffed Peppers suitable as general?

Yes, Vegetarian Stuffed Peppers falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetarian Stuffed Peppers ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Stuffed Peppers Recipe

Name: Vegetarian Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium sized green peppers; 2 large onions quartered; 1 pkg shredded 5 flavor italian cheese; 1pkg 4 shredded flavored mexican cheese; 1 broccoli head(medium)cut up; 1 colliflower head(medium) cut up; sauce; 3- 28 oz.can crushed tomatoes in puree; 1.5 oz jar parsley; 2 bay leaves; 2 tbl spoons crushed garlic; 1/3 cup veg oil; 1 cup chopped onion; 2 tsp basil; salt/pepper to taste

Try this homemade Vegetarian Stuffed Peppers recipe the whole family will love. Made with green peppers, onions, italian cheese and mexican cheese. Easy…

This Vegetarian Stuffed Peppers relies on simple, everyday ingredients such as medium sized green peppers, large onions quartered, broccoli head(medium)cut up and sauce. It comes together quickly and makes 4 servings, at about 761 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Vegetarian Stuffed Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions