How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Hot Fruit Medley?

You need 8 ingredients. The key ingredients include: 1 (16 oz.) can pear halves, drained, 1 (16 oz.) can peach halves, drained, 1 (16 oz.) can pineapple chunks, drained, 1/4 c. butter or margarine, melted, and more.

Is Curried Hot Fruit Medley suitable as general?

Yes, Curried Hot Fruit Medley falls under the General category and is a great choice for this type of meal.

How do I store leftover Curried Hot Fruit Medley?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Hot Fruit Medley Recipe

Name: Curried Hot Fruit Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can pear halves, drained; 1 (16 oz.) can peach halves, drained; 1 (16 oz.) can pineapple chunks, drained; 1/4 c. butter or margarine, melted; 1 c. brown sugar, firmly packed; 1 Tbsp. curry powder; 1/4 tsp. salt; sour cream (optional)

Try this homemade Curried Hot Fruit Medley recipe the whole family will love. Made with pear halves, peach halves, pineapple and butter. Easy step-by-st…

This Curried Hot Fruit Medley relies on simple, everyday ingredients such as butter or margarine, melted, brown sugar, firmly packed, curry powder and salt. It comes together quickly and makes 4 servings, at about 348 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 (16 oz.) can pear halves, drained
1 (16 oz.) can peach halves, drained
1 (16 oz.) can pineapple chunks, drained
1/4 c. butter or margarine, melted
1 c. brown sugar, firmly packed
1 Tbsp. curry powder
1/4 tsp. salt
sour cream (optional)

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Quick Info

Servings
4 servings
Calories
348 kcal
Category
General

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