Vegetarian Stuffed Peppers

1. 1

   Heat 1 tablespoon oil in skillet

2. 2

   Add one small chopped onion and cook until translucent.

3. 3

   Add two chopped garlic cloves.

4. 4

   Add one can of Italian style stewed tomatoes (cut up tomatoes first)

5. 5

   Reduce heat and simmer until sauce thickens (approx. 10 mins while stirring)

6. 6

   Heat oven to 375 degrees

7. 7

   Cut off the top of 5 peppers and clean out the insides.

8. 8

   Microwave one box frozen spinach.

9. 9

   Cut mozzarella into slices.

10. 10

    Layer spinach, tomatoes and mozzarella in the peppers.

11. 11

    Top with salt, pepper and parmesean cheese.

12. 12

    Bake 40-45 mins. until lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.