Try this homemade Vegetarian Stuffed Eggplant recipe the whole family will love. Made with Eggplants, Salt, Olive Oil and Onion. Easy step-by-step instr…
This Vegetarian Stuffed Eggplant relies on simple, everyday ingredients such as whole small eggplants, sea salt, extra virgin olive oil and whole small onion. It comes together quickly and makes 4 servings, at about 108 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026