Chop Chai Recipe – Eats Now

Name: Chop Chai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. fine egg noodles or 1/2 lb. Chinese noodles; 3 large carrots, cut into thin strips; 4 medium onions, cut in halves, then thinly sliced; 1 lb. fresh mushrooms, sliced; 1/2 c. chopped and salted celery; 1/2 c. canned vegesteaks, cut into small strips; 6 green onions, cut into thin slivers; 1/2 clove garlic, minced; 2 Tbsp. soy sauce; 1 tsp. sugar; salt to taste

Servings: persons

1/4 lb. fine egg noodles or 1/2 lb. Chinese noodles
3 large carrots, cut into thin strips
4 medium onions, cut in halves, then thinly sliced
1 lb. fresh mushrooms, sliced
1/2 c. chopped and salted celery
1/2 c. canned vegesteaks, cut into small strips
6 green onions, cut into thin slivers
1/2 clove garlic, minced
2 Tbsp. soy sauce
1 tsp. sugar
salt to taste

1
Put Chinese noodles in boiling water 15 minutes.
2
Drain; rinse in cold water and drain again.
3
Set aside.
4
Put 1 tablespoon oil in a skillet and when hot, add carrot strips.
5
Fry until carrots are barely soft.
6
Remove and set aside.
7
Add more oil to skillet. When hot, cook onion slices the same way.
8
Do same with mushrooms and set aside.
9
Wash celery and fry.
10
Add strips of steak, green onion slivers and minced garlic.
11
Fry.
12
Combine ingredients. Season with soy sauce.

348

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 lb. fine egg noodles or 1/2 lb. Chinese noodles, 3 large carrots, cut into thin strips, 4 medium onions, cut in halves, then thinly sliced, 1 lb. fresh mushrooms, sliced, and more.

Yes, Chop Chai falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chop Chai

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