Vegetarian Stuffed Acorn Squash Recipe

Name: Vegetarian Stuffed Acorn Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 acorn squash; 2 tablespoons butter or 2 tablespoons olive oil; 1 small onion, chopped; 1 garlic clove; 1 stalk celery, chopped; 1 medium carrot, chopped; 1/2 cup sliced mushrooms; 1/8 cup dry sherry; 2 cups dry bread cubes (unseasoned) or 2 cups croutons (unseasoned); 1/2 cup raisins (optional); 1/4 cup sun-dried tomato (optional); 1/4 cup sunflower seeds; 1/2 cup chopped walnuts; rubbed sage; salt and pepper; 1/2 cup vegetable stock; 1/2 cup cheddar cheese, shredded

Servings: persons

1 acorn squash
2 tablespoons butter or 2 tablespoons olive oil
1 small onion, chopped
1 garlic clove
1 stalk celery, chopped
1 medium carrot, chopped
1/2 cup sliced mushrooms
1/8 cup dry sherry
2 cups dry bread cubes (unseasoned) or 2 cups croutons (unseasoned)
1/2 cup raisins (optional)
1/4 cup sun-dried tomato (optional)
1/4 cup sunflower seeds
1/2 cup chopped walnuts
rubbed sage
salt and pepper
1/2 cup vegetable stock
1/2 cup cheddar cheese, shredded

1
["Cut squash in half, remove seeds, and bake, cut side down, at 350 degrees for 30 minutes.", "Meanwhile, saute onions, celery, and carrot in butter or oil until soft and translucent. Add garlic and mushrooms, and continue cooking until they are soft and have released their juices. Add sherry to ""deglaze"" the pan, and allow to simmer briefly.", "Add bread cubes, raisins, sunflower seeds, sun-dried tomatoes, and walnuts, stir to combine. Add sage and salt/pepper to taste, then enough broth to soften; remove from heat.", "Once cooled slightly, stir in shredded cheese.", "Add stuffing to interior of squash, mounding as needed, and bake covered another 20-30 minutes. For a crunchier top, remove cover for the last 10 minutes."]

394

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 acorn squash, 2 tablespoons butter or 2 tablespoons olive oil, 1 small onion, chopped, 1 garlic clove, and more.

Yes, Vegetarian Stuffed Acorn Squash falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Stuffed Acorn Squash

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