How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Potatoes With Corn and Crema Mexicana?

You need 9 ingredients. The key ingredients include: 6 medium baking potatoes, about 3 lbs, 1 teaspoon cumin seed, ¼ cup finely chopped jalapeno (remove seeds and ribs for less heat), 2 tablespoons finely chopped fresh cilantro, and more.

Is Baked Potatoes With Corn and Crema Mexicana suitable as general?

Yes, Baked Potatoes With Corn and Crema Mexicana falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Potatoes With Corn and Crema Mexicana?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Potatoes With Corn and Crema Mexicana Recipe

Name: Baked Potatoes With Corn and Crema Mexicana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium baking potatoes, about 3 lbs; 1 teaspoon cumin seed; ¼ cup finely chopped jalapeno (remove seeds and ribs for less heat); 2 tablespoons finely chopped fresh cilantro; 2 tablespoons fresh lime juice; ¼ teaspoon salt; 1 (15 1/4 ounce) can corn, drained; 1 garlic clove, minced; 6 tablespoons Mexican crema (I think the brand we have here is Cacique)

Baked Potatoes With Corn and Crema Mexicana – a delicious recipe with baking potatoes, cumin, fresh cilantro, lime juice, salt, corn. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 medium baking potatoes, about 3 lbs
1 teaspoon cumin seed
¼ cup finely chopped jalapeno (remove seeds and ribs for less heat)
2 tablespoons finely chopped fresh cilantro
2 tablespoons fresh lime juice
¼ teaspoon salt
1 (15 1/4 ounce) can corn, drained
1 garlic clove, minced
6 tablespoons Mexican crema (I think the brand we have here is Cacique)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
160 kcal
Category
General

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Baked Potatoes With Corn and Crema Mexicana

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