Cavatini

Name: Cavatini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lb. hamburger; 1/2 c. chopped onion; 1/2 c. chopped green pepper; 1/2 c. chopped black olives; 4 oz. pepperoni slices; 8 to 9 oz. Monterey Jack cheese, shredded; 1 large jar spaghetti sauce; 1 c. wheels or regatomi; 1 c. rotini; 1 c. mostaccioli; 8 to 12 oz. shredded Mozzarella cheese

Eats Now Editorial Team · 1625 kcal · Pasta & Noodles

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Cavatini – a delicious recipe with hamburger, onion, green pepper, black olives, pepperoni slices, cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 1/4 lb. hamburger
1/2 c. chopped onion
1/2 c. chopped green pepper
1/2 c. chopped black olives
4 oz. pepperoni slices
8 to 9 oz. Monterey Jack cheese, shredded
1 large jar spaghetti sauce
1 c. wheels or regatomi
1 c. rotini
1 c. mostaccioli
8 to 12 oz. shredded Mozzarella cheese

1
Brown hamburger and drain.
2
Add next 6 ingredients.
3
Add wheels, rotini and mostaccioli to boiling water; cook according to directions, drain and add to hamburger mixture.
4
Bake at 350u00b0 for 30 minutes.
5
Top with Mozzarella cheese and bake 10 minutes longer.

1625

kcal

Calories

114

Fat

Carbs

131

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 lb. hamburger, 1/2 c. chopped onion, 1/2 c. chopped green pepper, 1/2 c. chopped black olives, and more.

Yes, Cavatini falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1625 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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