Slow Cooker Beef And Barley Soup Recipe

Name: Slow Cooker Beef And Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 28-ounce can diced tomatoes; 2 tablespoons vegetable oil; 3 medium yellow onions, minced; 1/4 cup tomato paste; 1 tablespoon minced fresh thyme,; or 1 teaspoon dried; Salt; 1/2 cup dry red wine; 2 cups low-sodium beef broth; 2 cups low-sodium chicken broth; 2 carrots, peeled and cut into 1/2-inch pieces; 1/3 cup soy sauce; 1/4 cup pearl barley; 2 pounds blade steak, trimmed and cut; into 1/2-inch pieces; Ground black pepper; 1/4 cup minced fresh parsley

Servings: persons

28-ounce can diced tomatoes
2 tablespoons vegetable oil
3 medium yellow onions, minced
1/4 cup tomato paste
1 tablespoon minced fresh thyme,
or 1 teaspoon dried
Salt
1/2 cup dry red wine
2 cups low-sodium beef broth
2 cups low-sodium chicken broth
2 carrots, peeled and cut into 1/2-inch pieces
1/3 cup soy sauce
1/4 cup pearl barley
2 pounds blade steak, trimmed and cut
into 1/2-inch pieces
Ground black pepper
1/4 cup minced fresh parsley

1
In a food processor, pulse the tomatoes and their juice until smooth, about 15 seconds. Set aside.
2
In a large, non-stick skillet over medium-high, heat the oil until shimmering. Add the onions, tomato paste, thyme and 1/4 teaspoon of salt. Sautee until the onions are softened and lightly browned, about 10 to 12 minutes.
3
Stir in the wine, using a spoon to scrape up any browned bits.
4
Transfer the mixture to the slow cooker, then stir in the processed tomatoes, both broths, carrots, soy sauce and barley.
5
Season the meat with salt and pepper, then nestle it into the other ingredients in the slow cooker. Cover and cook on low for 9 to 11 hours or on high for 5 to 7 hours.
6
When done, uncover and turn off the heat. Let the cooking liquid settle for 5 minutes, then gently tilt the slow cooker and use a spoon to skim off as much fat as possible. Stir in the parsley, then adjust seasonings.

1079

kcal

Calories

Fat

Carbs

108

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 28-ounce can diced tomatoes, 2 tablespoons vegetable oil, 3 medium yellow onions, minced, 1/4 cup tomato paste, and more.

Yes, Slow Cooker Beef And Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Beef And Barley Soup

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