Vegetarian Squash And Potato Soup Recipe

Name: Vegetarian Squash And Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion chopped; 2 carrots chopped; 2 ribs celery chopped; 1 clove minced garlic; 1 1/2 tsp. fresh ginger, minced (jarred stuff works great); 3 tbls. Olive oil; 2 1/2 cup cubed squash (I used one butternut and one delecata); 1 cup vegetable stock; 3 cups water; 1 1/2 tsp. curry powder; 1 bay leaf; 1/2 tsp. cayenne pepper (more or less to taste); 1/4 tsp. black or garlic pepper (more or less to taste); 3 potatoes, cubed (Yukon Golds work well)

Servings: persons

1 large onion chopped
2 carrots chopped
2 ribs celery chopped
1 clove minced garlic
1 1/2 tsp. fresh ginger, minced (jarred stuff works great)
3 tbls. Olive oil
2 1/2 cup cubed squash (I used one butternut and one delecata)
1 cup vegetable stock
3 cups water
1 1/2 tsp. curry powder
1 bay leaf
1/2 tsp. cayenne pepper (more or less to taste)
1/4 tsp. black or garlic pepper (more or less to taste)
3 potatoes, cubed (Yukon Golds work well)

1
Saute onions, carrots, celery with garlic and ginger in the oil. Add squash, potatoes, vegetable stock, water and bay leaf. Stir in peppers and curry. Bring to boil - 20 - 30 minutes or so until everything is nice and soft.
2
Puree soup (in batches if necessary) if you wish and season with salt and more pepper to taste.
3
Tastes better second day. To give it texture, on the second day I added more chopped potatoes and some cabbage.
4
Either way - with stuff or pureed - it's delicious.
5
NOTE: The onion, carrots, garlic, squash, potatoes and cabbage all came in my CSA (Consumer Supported Agriculture) goodie box. All organically produced in Lancaster, PA.

766

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 large onion chopped, 2 carrots chopped, 2 ribs celery chopped, 1 clove minced garlic, and more.

Yes, Vegetarian Squash And Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Squash And Potato Soup

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