Vegetarian Spring Rolls Recipe

Name: Vegetarian Spring Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons coconut oil, divided; 1 small yellow onion, finely diced; 1 garlic clove, minced; 1 teaspoon freshly grated ginger; 1 large carrot, grated, about 1 1/2 cups; 6-8 shiitake mushrooms, diced; 1 cup thinly sliced kale; 1 cup thinly sliced napa cabbage; 1 scallion, diced; 1/2 teaspoon salt; 1/4 cup low sodium soy sauce; 1 tablespoon rice vinegar; 1 teaspoon sesame oil; 12 spring roll wrappers

Servings: persons

4 tablespoons coconut oil, divided
1 small yellow onion, finely diced
1 garlic clove, minced
1 teaspoon freshly grated ginger
1 large carrot, grated, about 1 1/2 cups
6-8 shiitake mushrooms, diced
1 cup thinly sliced kale
1 cup thinly sliced napa cabbage
1 scallion, diced
1/2 teaspoon salt
1/4 cup low sodium soy sauce
1 tablespoon rice vinegar
1 teaspoon sesame oil
12 spring roll wrappers

1
1. Heat 1 tablespoon of the oil in a large skillet or wok over medium heat.
2
2. Add the onions, saute for 2 minutes. Add in garlic, ginger, carrots and mushrooms and saute for 3 minutes.
3
3. Add the cabbage, kale, scallions and salt and saute an additional 3 minutes.
4
4. In a small bowl, whisk together the soy sauce, rice vinegar and sesame oil, and add it to the skillet. Stir to coat the veggies well. Remove from the heat and allow to cool slightly.
5
5. Place one spring roll wrapper on a flat surface in front of you, with a corner facing you, so it makes a diamond shape.
6
6. Place 2 tablespoons of the filling in a line in middle of the wrapper.
7
7. Fold the corners toward the center on top of the filling and the bottom corner over the top of the filing. Brush a little water on the top corner and roll it up like a burrito.
8
8. Heat the remaining 3 tablespoons oil in the skillet or wok over medium heat.
9
9. Place a few spring rolls in the pan, making sure you have room to roll them. Cook them on each side for 2-5 minutes, until they are golden brown on each side. Each spring roll will take about 7-10 minutes to fully cook.

245

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 tablespoons coconut oil, divided, 1 small yellow onion, finely diced, 1 garlic clove, minced, 1 teaspoon freshly grated ginger, and more.

Yes, Vegetarian Spring Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Vegetarian Spring Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions