Pineapple Black Bean Salsa

1. 1

   In a medium bowl, add rinsed and drained black beans.

2. 2

   Pour lime juice over the beans and coat evenly.

3. 3

   Add in chopped red onion.

4. 4

   Add cilantro to the bowl as well.

5. 5

   Take the pineapple and chop into smaller pieces (chunk size is too large for salsa); add to the bowl.

6. 6

   Slice open the jalapeno, removing the seeds and white pith on the inside.

7. 7

   Mince into small pieces and add to the bowl of salsa.

8. 8

   Dash with salt and pepper.

9. 9

   Mix the entire contents of the bowl throughly, cover and refrigerate until cold.

10. 10

    Serve with tortilla chips, on top of grilled chicken.

No additional tips available.