How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Spinach Curry?

You need 11 ingredients. The key ingredients include: 1 cup chopped onion, 2 garlic cloves, minced, 1 tablespoon curry powder, 1 tablespoon canola oil, and more.

Is Vegetarian Spinach Curry suitable as vegetarian?

Yes, Vegetarian Spinach Curry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegetarian Spinach Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Spinach Curry Recipe

Name: Vegetarian Spinach Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped onion; 2 garlic cloves, minced; 1 tablespoon curry powder; 1 tablespoon canola oil; 1 can (8 ounces) tomato sauce; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained, divided; 1 cup reduced-sodium chicken broth or vegetable broth; 1/4 teaspoon salt; 1/4 teaspoon pepper; Hot cooked couscous, optional

Vegetarian Spinach Curry

Eats Now Editorial Team · 424 kcal · Vegetarian

Vegetarian Spinach Curry – a delicious recipe with onion, garlic, curry powder, canola oil, tomato sauce, spinach. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Vegetarian Spinach Curry

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