How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Spinach Curry?

You need 11 ingredients. The key ingredients include: 1 cup chopped onion, 2 garlic cloves, minced, 1 tablespoon curry powder, 1 tablespoon canola oil, and more.

Is Vegetarian Spinach Curry suitable as vegetarian?

Yes, Vegetarian Spinach Curry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegetarian Spinach Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Spinach Curry Recipe

Name: Vegetarian Spinach Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped onion; 2 garlic cloves, minced; 1 tablespoon curry powder; 1 tablespoon canola oil; 1 can (8 ounces) tomato sauce; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained, divided; 1 cup reduced-sodium chicken broth or vegetable broth; 1/4 teaspoon salt; 1/4 teaspoon pepper; Hot cooked couscous, optional

Try this homemade Vegetarian Spinach Curry recipe the whole family will love. Made with onion, garlic, curry powder and canola oil. Easy step-by-step in…

This Vegetarian Spinach Curry relies on simple, everyday ingredients such as chopped onion, garlic cloves, minced, curry powder and canola oil. It comes together quickly and makes 4 servings, at about 424 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Vegetarian Spinach Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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