Broccoli And Cauliflower Bake Recipe

Name: Broccoli And Cauliflower Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head Small Broccoli, Cut Into Florets; 1 head Small Cauliflower, Cut Into Florets; 4 Tablespoons Unsalted Butter; 1 Small Onion, Chopped; 2 cloves (Large) Garlic, Minced; 1/4 cups Flour; 1-1/2 cup Milk; 3/4 cups Low Sodium Chicken Broth; 2-1/4 cups Shredded White Cheddar; Pinch Of Nutmeg; Salt And Pepper, to taste; FOR THE TOPPING:; 20 Ritz Crackers; 1 teaspoon Dried Oregano; 1/2 teaspoons Onion Powder; 3 Tablespoons Unsalted Melted Butter

Servings: persons

1 head Small Broccoli, Cut Into Florets
1 head Small Cauliflower, Cut Into Florets
4 Tablespoons Unsalted Butter
1 Small Onion, Chopped
2 cloves (Large) Garlic, Minced
1/4 cups Flour
1-1/2 cup Milk
3/4 cups Low Sodium Chicken Broth
2-1/4 cups Shredded White Cheddar
Pinch Of Nutmeg
Salt And Pepper, to taste
FOR THE TOPPING:
20 Ritz Crackers
1 teaspoon Dried Oregano
1/2 teaspoons Onion Powder
3 Tablespoons Unsalted Melted Butter

1
Preheat oven to 400u00b0F. Spray large baking dish with nonstick baking spray. Add broccoli and cauliflower and bake 15 minutes or until very lightly browned.
2
In large skillet over medium, heat melt butter. Add onion and cook for 5 minutes. Add garlic and cook for an additional 30 seconds. Whisk in flour and cook for 90 seconds whisking constantly. Slowly whisk in milk and chicken broth, alternating between the two. Turn heat to low and add cheddar, whisking frequently until cheese is melted and mixture is smooth and creamy. Whisk in nutmeg and salt and pepper to taste. Pour over roasted broccoli and cauliflower.
3
For the topping, in a food processor, crush crackers. Add oregano, onion powder and melted butter. Pulse a couple of times. Sprinkle over cheese sauce.
4
Bake for 25-30 minutes or until light golden brown.

623

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 head Small Broccoli, Cut Into Florets, 1 head Small Cauliflower, Cut Into Florets, 4 Tablespoons Unsalted Butter, 1 Small Onion, Chopped, and more.

Yes, Broccoli And Cauliflower Bake falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli And Cauliflower Bake

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