How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Spanish Tortilla?

You need 10 ingredients. The key ingredients include: 2 tablespoons oil, 675 g potatoes, cut into small chunks, 1 onion, sliced, 1 1/2 cups mushrooms, sliced, and more.

Is Vegetarian Spanish Tortilla suitable as general?

Yes, Vegetarian Spanish Tortilla falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetarian Spanish Tortilla?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Spanish Tortilla Recipe

Name: Vegetarian Spanish Tortilla
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 675 g potatoes, cut into small chunks; 1 onion, sliced; 1 1/2 cups mushrooms, sliced; 1 cup frozen peas, thawed; 1/3 cup frozen corn, thawed; 4 eggs; 2/3 cup milk; 1 teaspoon cajun seasoning; 2 tablespoons fresh parsley

Try this homemade Vegetarian Spanish Tortilla recipe the whole family will love. Made with oil, potatoes, onion and mushrooms. Easy step-by-step instruc…

This Vegetarian Spanish Tortilla relies on simple, everyday ingredients such as oil, onion, sliced, mushrooms, sliced and frozen peas, thawed. It comes together quickly and makes 4 servings, at about 462 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetarian Spanish Tortilla

Tips for the best results

Variations & substitutions

My Personal Notes

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