Sunrise Popovers – a delicious recipe with vegetable shortening, flour, salt, milk, water, eggs. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat the oven to 375 degrees F.
2
Place eight 6-oz custard cups on a large baking sheet.
3
Spoon 1 1/2 tsp of shortening into the bottom of each custard cup and set aside.
4
Combine the flour and salt in a large bowl, then gradually stir in the milk and water until well blended.
5
Beat in the eggs, 1 at a time, beating until smooth after each addition.
6
Fold in the cheddar cheese.
7
Place the baking sheet with the custard cups in the preheated oven for 3 to 5 minutes until the shortening melts and the custard cups are hot.
8
Fill the custard cups 1/2 to 2/3rds full with the batter.
9
Bake for 45 minutes in the preheated oven, without opening the oven door until the popovers rise and turn golden brown.
10
If not golden brown after 45 minutes, bake for an additional 5 minutes.
11
Serve piping hot.
261
kcal
Calories
16
g
Fat
11
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 tablespoons vegetable shortening, 1/3 cup unbleached flour, 1/2 teaspoon salt, 2/3 cup milk, and more.
Yes, Sunrise Popovers falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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