How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Spanish Rice?

You need 7 ingredients. The key ingredients include: 1 can (14-1/2 ounces) vegetable broth, 1 can (14-1/2 ounces) stewed tomatoes, 1 cup uncooked long grain rice, 1 teaspoon olive oil, and more.

Is Vegetarian Spanish Rice suitable as soups & stews?

Yes, Vegetarian Spanish Rice falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetarian Spanish Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Spanish Rice Recipe

Name: Vegetarian Spanish Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (14-1/2 ounces) vegetable broth; 1 can (14-1/2 ounces) stewed tomatoes; 1 cup uncooked long grain rice; 1 teaspoon olive oil; 1 teaspoon chili powder; 1/4 teaspoon dried oregano; 1/4 teaspoon garlic salt

Vegetarian Spanish Rice – a delicious recipe with vegetable broth, tomatoes, long grain rice, olive oil, chili powder, oregano. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can (14-1/2 ounces) vegetable broth
1 can (14-1/2 ounces) stewed tomatoes
1 cup uncooked long grain rice
1 teaspoon olive oil
1 teaspoon chili powder
1/4 teaspoon dried oregano
1/4 teaspoon garlic salt

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Quick Info

Servings
4 servings
Calories
203 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vegetarian Spanish Rice

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