Meatball Soup Recipe

Name: Meatball Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices bread, crusts removed; ¼ cup milk; 12 lb ground pork; 12 lb ground beef; ⅓ cup onion, chopped; 1 garlic clove, minced; ¼ cup currants, dried; 2 tablespoons fresh oregano, chopped; salt and pepper; 1 tablespoon olive oil; 4 cups chicken broth or 4 cups chicken stock; 1 head escarole, cut into 1/2 inch pieces (or subsitute 6 ounces spinach chopped); 1 (15 ounce) can kidney beans, drained and rinsed; 1 dried red chili pepper, crumbled

Servings: persons

2 slices bread, crusts removed
¼ cup milk
12 lb ground pork
12 lb ground beef
⅓ cup onion, chopped
1 garlic clove, minced
¼ cup currants, dried
2 tablespoons fresh oregano, chopped
salt and pepper
1 tablespoon olive oil
4 cups chicken broth or 4 cups chicken stock
1 head escarole, cut into 1/2 inch pieces (or subsitute 6 ounces spinach chopped)
1 (15 ounce) can kidney beans, drained and rinsed
1 dried red chili pepper, crumbled

1
In a small bowl, soak the bread in the milk for a few minutes and then squeeze excess moisture out of milk and tear bread into small pieces.
2
In a large bowl combine bread with next 6 ingredients (meats - oregano), stir with spoon until combined and then add salt and pepper.
3
Roll mixture into small bowls (about 1 inch).
4
Over medium heat, heat oil in a large skillet and cook meatballs in oil until browned and cooked through (10-15 minutes).
5
In a soup pot or saucepan over medium heaqt, bring broth to a boil then reduce heat to medium low and add meatballs, escarole (or spinach), beans and chile to pot, cooking until heated (5-10 minutes).
6
Season with salt and pepper to taste.

7578

kcal

Calories

572

Fat

Carbs

556

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 slices bread, crusts removed, ¼ cup milk, 12 lb ground pork, 12 lb ground beef, and more.

Yes, Meatball Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatball Soup

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