Vegetarian Spaghetti Sauce

Name: Vegetarian Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. olive oil; 1 onion; 1 green pepper; 1/2 c. diced celery; 16 oz. tomatoes with juice; 18 oz. chopped water chestnuts; 4 oz. mushrooms, sliced; 1/4 c. chopped parsley; 2 tsp. honey; 8 oz. tomato sauce; 1/8 tsp. soda; 1/2 tsp. nutmeg; 1/2 tsp. allspice; 1/2 tsp. garlic powder; 2 tsp. wine vinegar; 3 small bay leaves; 2 tsp. hot sauce (optional)

Eats Now Editorial Team · 173 kcal · Pasta & Noodles

Jump to Recipe

Vegetarian Spaghetti Sauce – a delicious recipe with olive oil, onion, green pepper, celery, tomatoes, water chestnuts. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

3 Tbsp. olive oil
1 onion
1 green pepper
1/2 c. diced celery
16 oz. tomatoes with juice
18 oz. chopped water chestnuts
4 oz. mushrooms, sliced
1/4 c. chopped parsley
2 tsp. honey
8 oz. tomato sauce
1/8 tsp. soda
1/2 tsp. nutmeg
1/2 tsp. allspice
1/2 tsp. garlic powder
2 tsp. wine vinegar
3 small bay leaves
2 tsp. hot sauce (optional)

1
In large iron skillet, on low heat, add oil, onion, pepper and celery.
2
Fry gently until onion turns.
3
Add tomatoes and blend in other ingredients.
4
Cover and simmer 50 to 60 minutes.
5
Continue to simmer to thicken or use 1 teaspoon flour and water.

173

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 Tbsp. olive oil, 1 onion, 1 green pepper, 1/2 c. diced celery, and more.

Yes, Vegetarian Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
173 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Fresh Citrus Pasta Salad
Macaroni Salad
Baked Spaghetti
Carbonara Ala Diane

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy