How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Southwest One-Pot Dinner?

You need 10 ingredients. The key ingredients include: 1 1/2 cups dried black-eyed peas, soaked overnight, 1 green bell pepper, diced, 1 onion, chopped, garlic cloves, chopped, and more.

Is Vegetarian Southwest One-Pot Dinner suitable as soups & stews?

Yes, Vegetarian Southwest One-Pot Dinner falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetarian Southwest One-Pot Dinner?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Southwest One-Pot Dinner Recipe

Name: Vegetarian Southwest One-Pot Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups dried black-eyed peas, soaked overnight; 1 green bell pepper, diced; 1 onion, chopped; garlic cloves, chopped; 1 (10 ounce) can sweet corn, drained; 1 (28 ounce) can diced tomatoes; 1/4 cup chili powder; 2 teaspoons ground cumin; 2 cups cooked rice; 1/2 cup shredded Cheddar cheese

Vegetarian Southwest One-Pot Dinner

Eats Now Editorial Team · 516 kcal · Soups & Stews

Vegetarian Southwest One-Pot Dinner – a delicious recipe with black-eyed peas, green bell pepper, onion, garlic, sweet corn, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetarian Southwest One-Pot Dinner

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