Vegetarian "Southern-style" Collard Greens

1. 1

   In a large pot over medium heat, heat oil and butter.

2. 2

   Saute the onions until slightly softened, about 2 minutes, then add the red pepper flakes and garlic, cook another minute.

3. 3

   Add collard greens and cook another minute.

4. 4

   Add the vegetable stock, cover and bring to a simmer.

5. 5

   Cook until greens are tender, about 40 minutes.

6. 6

   Add tomatoes and season with salt and freshly ground black pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.