Never Fail Rolls

1. 1

   Combine 1 teaspoon sugar, yeast and warm water.

2. 2

   Let stand 5 to 10 minutes, until yeast begins to foam.

3. 3

   Thoroughly mix in a large bowl warm milk, butter, sugar and egg.

4. 4

   Stir in yeast mixture and flour, adding a bit more if necessary to make a soft, pliable dough.

5. 5

   Turn dough out onto floured surface and let rest while you clean and butter bowl.

No additional tips available.