How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Southern-Style Collard Greens?

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 tablespoon butter, 1/2 large onion, chopped, 1 teaspoon red pepper flakes (more or less to taste), and more.

Is Vegetarian Southern-Style Collard Greens suitable as general?

Yes, Vegetarian Southern-Style Collard Greens falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetarian Southern-Style Collard Greens?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Southern-Style Collard Greens Recipe

Name: Vegetarian Southern-Style Collard Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 tablespoon butter; 1/2 large onion, chopped; 1 teaspoon red pepper flakes (more or less to taste); 1 garlic clove, finely chopped; 1 lb collard greens, chopped; 3 cups vegetable stock; 2 tomatoes, seeded and chopped (optional); salt & freshly ground black pepper; smoked paprika (optional); apple cider vinegar (optional)

Vegetarian Southern-Style Collard Greens

Eats Now Editorial Team · 121 kcal · General

Vegetarian Southern-Style Collard Greens – a delicious recipe with olive oil, butter, onion, red pepper, garlic, collard greens. Easy to follow and perfect for any occasion.

Serves 4 General

Vegetarian Southern-Style Collard Greens

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