Cooking Light'S Cheddar Grits

1. 1

   Combine the milk and water in a medium sauce pan and bring to a boil over medium-high heat.

2. 2

   Slowly add the grits, stirring well with a whisk. Cover and reduce heat to simmer for 5 minutes until thick. Stir occasionally.

3. 3

   Remove from heat and stir in the cheddar cheese, butter, salt, and pepper until cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.