Vegetarian Smoked Seitan Bbq Ribs Recipe

Name: Vegetarian Smoked Seitan Bbq Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup vital wheat gluten; 2 tablespoons nutritional yeast; 1 tablespoon smoked paprika; 2 teaspoons onion powder; 1 teaspoon garlic powder; 2 tablespoons almond butter or any other nut butter; 1 tablespoon soy sauce; 3/4 cup water; 1 teaspoon worcestershire sauce; 1 teaspoon apple cider vinegar; rub Snake bitten

Servings: persons

1 cup vital wheat gluten
2 tablespoons nutritional yeast
1 tablespoon smoked paprika
2 teaspoons onion powder
1 teaspoon garlic powder
2 tablespoons almond butter or any other nut butter
1 tablespoon soy sauce
3/4 cup water
1 teaspoon worcestershire sauce
1 teaspoon apple cider vinegar
rub Snake bitten

1
Preheat smoker to 270 degrees
2
Combine the first 5 ingredients in a bowl.
3
Add the water to a measuring cup and add the almond butter, soy sauce, worcestershire sauce & apple cider vinegar. Mix well.
4
Poor the liquid mixture into the dry mixture and stir to combine.
5
Need the dough mixture for 2 minutes and form into a ball, let rest for 5 minutes.
6
Roll the dough out into a rectangular shape.
7
With a sharp knife cut down the center and then across to create 10 equal pieces.
8
Place the popsicle sticks on top of each piece and fold in, then pinch to seal.
9
Add your favorite wood to the smoker.
10
Smoke the seitan ribs for 30 minutes and then turn. Smoke another 30 minutes
11
During the last 10 minutes, baste the seitan ribs with barbecue sauce. Flip after 6 minutes to baste the other side.
12
Remove from smoker and serve with your favorite barbecue sauce.

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup vital wheat gluten, 2 tablespoons nutritional yeast, 1 tablespoon smoked paprika, 2 teaspoons onion powder, and more.

Yes, Vegetarian Smoked Seitan Bbq Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Smoked Seitan Bbq Ribs

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