How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary and Garlic Lamb Chops?

You need 6 ingredients. The key ingredients include: 5 garlic cloves, 3 tablespoons extra-virgin olive oil, 2 1/2 teaspoons chopped fresh rosemary, 2 1/4 teaspoons salt, and more.

Is Rosemary and Garlic Lamb Chops suitable as meat & poultry?

Yes, Rosemary and Garlic Lamb Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rosemary and Garlic Lamb Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary and Garlic Lamb Chops Recipe

Name: Rosemary and Garlic Lamb Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 garlic cloves; 3 tablespoons extra-virgin olive oil; 2 1/2 teaspoons chopped fresh rosemary; 2 1/4 teaspoons salt; 1 teaspoon freshly ground black pepper; 12 meaty lamb rib chops (about 2 1/2 ounces each)

Rosemary and Garlic Lamb Chops – a delicious recipe with garlic, extra-virgin olive oil, rosemary, salt, freshly ground black pepper, chops. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 garlic cloves
3 tablespoons extra-virgin olive oil
2 1/2 teaspoons chopped fresh rosemary
2 1/4 teaspoons salt
1 teaspoon freshly ground black pepper
12 meaty lamb rib chops (about 2 1/2 ounces each)

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Quick Info

Servings
4 servings
Calories
1172 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Rosemary and Garlic Lamb Chops

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