Vegetarian Sloppy Joes

Name: Vegetarian Sloppy Joes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 portabella mushrooms, chopped; ½ teaspoon garlic, crushed; 2 tablespoons olive oil; 2 stalks celery, chopped fine; 1 small onion, chopped fine; 4 cups canned tomatoes, chopped; 2 tablespoons ketchup; ½ teaspoon cider vinegar; 4 toasted deli rolls; 4 slices swiss cheese

Eats Now Editorial Team · 269 kcal · General

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Vegetarian Sloppy Joes – a delicious recipe with portabella mushrooms, garlic, olive oil, stalks celery, onion, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 portabella mushrooms, chopped
½ teaspoon garlic, crushed
2 tablespoons olive oil
2 stalks celery, chopped fine
1 small onion, chopped fine
4 cups canned tomatoes, chopped
2 tablespoons ketchup
½ teaspoon cider vinegar
4 toasted deli rolls
4 slices swiss cheese

1
Heat oil in a large fry pan over medium heat.
2
Add garlic and stir.
3
Add celery and onions.
4
Cook until translucent and tender.
5
Add mushrooms and cook over medium high heat until tender.
6
Reduce heat to a simmer.
7
Add tomatoes, ketchup and vinegar and heat through.
8
Serve over toasted deli rolls.
9
Top with cheese and serve.

269

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 portabella mushrooms, chopped, ½ teaspoon garlic, crushed, 2 tablespoons olive oil, 2 stalks celery, chopped fine, and more.

Yes, Vegetarian Sloppy Joes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
269 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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