How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Singapore Noodles?

You need 11 ingredients. The key ingredients include: 12.5 oz Singapore noodles, cooked, drained, 2 tbsp peanut oil, 4 None soft-boiled eggs, 1 None red pepper, seeded, sliced, and more.

Is Vegetarian Singapore Noodles suitable as pasta & noodles?

Yes, Vegetarian Singapore Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vegetarian Singapore Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Singapore Noodles Recipe

Name: Vegetarian Singapore Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12.5 oz Singapore noodles, cooked, drained; 2 tbsp peanut oil; 4 None soft-boiled eggs; 1 None red pepper, seeded, sliced; 1 None carrot, sliced; 4 None spring onions, thinly sliced, plus extra shredded to serve; 1 (13.5 oz) can satay sauce; 1 tsp chili flakes; 1 bunch Chinese broccoli, sliced; 3 oz bean sprouts; None None kecap manis (thick sweet soy sauce), to serve

Vegetarian Singapore Noodles

Eats Now Editorial Team · 581 kcal · Pasta & Noodles

Vegetarian Singapore Noodles – a delicious recipe with noodles, peanut oil, eggs, red pepper, carrot, spring onions. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Vegetarian Singapore Noodles

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