How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Singapore Noodles?

You need 11 ingredients. The key ingredients include: 12.5 oz Singapore noodles, cooked, drained, 2 tbsp peanut oil, 4 None soft-boiled eggs, 1 None red pepper, seeded, sliced, and more.

Is Vegetarian Singapore Noodles suitable as pasta & noodles?

Yes, Vegetarian Singapore Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vegetarian Singapore Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Singapore Noodles Recipe

Name: Vegetarian Singapore Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12.5 oz Singapore noodles, cooked, drained; 2 tbsp peanut oil; 4 None soft-boiled eggs; 1 None red pepper, seeded, sliced; 1 None carrot, sliced; 4 None spring onions, thinly sliced, plus extra shredded to serve; 1 (13.5 oz) can satay sauce; 1 tsp chili flakes; 1 bunch Chinese broccoli, sliced; 3 oz bean sprouts; None None kecap manis (thick sweet soy sauce), to serve

Try this homemade Vegetarian Singapore Noodles recipe the whole family will love. Made with noodles, peanut oil, eggs and red pepper. Easy step-by-step …

This Vegetarian Singapore Noodles relies on simple, everyday ingredients such as peanut oil, none soft-boiled eggs, none carrot, sliced and (13.5 oz) can satay sauce. It comes together quickly and makes 4 servings, at about 581 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetarian Singapore Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

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