Sticky Popcorn

1. 1

   In a very large microwaveable bowl (mine holds 32 cups) combine popcorn, marshmallows, and nuts; set aside.

2. 2

   In a medium saucepan over medium high heat, bring salt, butter, sugar, and corn syrup to a boil for 3 minutes; stirring constantly.

3. 3

   Remove from heat and add vanilla (careful, it boils up a bit).

4. 4

   Pour over popcorn mixture, stir till popcorn is well coated and marshmallows are melted (microwave if necessary in 30 second intervals) then add candy pieces.

5. 5

   Eat as is or make into popcorn balls.

* Per serving · 4 servings · Values may vary.

No additional tips available.