Vegetarian Shepherd’S Pie Recipe

Name: Vegetarian Shepherd’S Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large potatoes, peeled and cubed; 1 tablespoon butter; 1 tablespoon onion, finely chopped; 1/4 cup cheddar cheese, shredded; salt and pepper; 5 carrots, chopped; 1 tablespoon vegetable oil; 1 onion, chopped; 1 celery, chopped; 1 (12 ounce) package Morningstar Farms Meal Starters Grillers recipe crumbles; 1 teaspoon vegetarian worcestershire sauce (optional); 2 tablespoons all-purpose flour; 1 tablespoon ketchup; 3/4 cup vegetable broth; 1/2 cup frozen peas, thawed; 1/4 cup cheddar cheese, shredded

Servings: persons

4 large potatoes, peeled and cubed
1 tablespoon butter
1 tablespoon onion, finely chopped
1/4 cup cheddar cheese, shredded
salt and pepper
5 carrots, chopped
1 tablespoon vegetable oil
1 onion, chopped
1 celery, chopped
1 (12 ounce) package Morningstar Farms Meal Starters Grillers recipe crumbles
1 teaspoon vegetarian worcestershire sauce (optional)
2 tablespoons all-purpose flour
1 tablespoon ketchup
3/4 cup vegetable broth
1/2 cup frozen peas, thawed
1/4 cup cheddar cheese, shredded

1
Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and mash. Mix in butter, finely chopped onion and 1/4 cup shredded cheese. Season with salt and pepper to taste; set aside.
2
Bring a large pot of salted water to a boil. Add carrots and cook until tender but still firm, about 15 minutes. Drain, mash and set aside. Preheat oven to 375 degrees F.
3
Heat oil in a large frying pan. Add onion and celery and cook until clear. Add crumbles (and worchestershire sauce if using) and cook until well browned. Pour off excess fat, then stir in flour and cook 1 minute. Add ketchup, peas, and broth. Bring to a boil, reduce heat and simmer for 5 minutes.
4
Spread the crumbles mix in an even layer on the bottom of a 2 quart casserole dish. Next, spread a layer of mashed carrots. Top with the mashed potato mixture and sprinkle with remaining shredded cheese.
5
Bake in the preheated oven for 20 minutes, or until golden brown. Serve with ketchup or gravy.

318

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 large potatoes, peeled and cubed, 1 tablespoon butter, 1 tablespoon onion, finely chopped, 1/4 cup cheddar cheese, shredded, and more.

Yes, Vegetarian Shepherd’S Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegetarian Shepherd’S Pie

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