Cranberry Cheesecake Tart Recipe

Name: Cranberry Cheesecake Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tbs cold butter, cut into cubes (1 stick); 1 cup all-purpose flour; 1/2 cup brown sugar; 1/2 tsp salt; 1 tsp ground cinnamon, divided; 2 (8 oz) pkgs cream cheese, room temperature; 1 cup granulated sugar, divided; 2 eggs; 1/2 tsp vanilla extract; 1/2 pkg refrigerated piecrust; 1 lb fresh cranberries; 1/4 cup fresh orange juice; 1 tbs grated fresh orange peel

Servings: persons

8 tbs cold butter, cut into cubes (1 stick)
1 cup all-purpose flour
1/2 cup brown sugar
1/2 tsp salt
1 tsp ground cinnamon, divided
2 (8 oz) pkgs cream cheese, room temperature
1 cup granulated sugar, divided
2 eggs
1/2 tsp vanilla extract
1/2 pkg refrigerated piecrust
1 lb fresh cranberries
1/4 cup fresh orange juice
1 tbs grated fresh orange peel

1
["Preheat oven to 350 F. For crumb topping, in medium bowl combine butter, flour, brown sugar, salt and 1/2 tsp cinnamon. Mix to form small clumps. Lightly coat cookie sheet with non-stick cooking spray. Sprinkle clumps onto sheet and bake 15 minutes or until light goldenbrown. Let cool. Break into pieces, set aside.", "For cheesecake filling, combine cream cheese, 1/2 cup of the granulated sugar, eggs and vanilla. Set aside.", "Roll out piecrust on lightly floured surface. Place in 9"" tart pan; prick crust botton with fork. Bake 10 minutes; cool completely on wire rack. Pour cheese filling into crust. Bake 30 minutes or set in center. Remove; cool completely.", "For cranberry compote, in medium saucepan combine cranberries, orange juice, peel, remaining 1/2 cup sugar and remaining 1/2 tsp cinammon. Add 1/2 cup water, simmer 10 minutes or until slightly thickened and cranberries have burst. Cool completely.", "Top cheesecake with cranberry compote and sprinkle with crumb topping."]

2107

kcal

Calories

184

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 tbs cold butter, cut into cubes (1 stick), 1 cup all-purpose flour, 1/2 cup brown sugar, 1/2 tsp salt, and more.

Yes, Cranberry Cheesecake Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Cheesecake Tart

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