Vegetarian Shepherd'S Pie With Sweet Potato Topping Recipe

Name: Vegetarian Shepherd'S Pie With Sweet Potato Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 4 None shallots, peeled, quartered; 1 None carrot, peeled and chopped; 1 lb button mushrooms, halved; 2 cloves garlic, peeled and finely chopped; 4 sprigs thyme; 1/2 cup red wine; 14 oz can cannellini beans; 14 oz can chopped tomatoes; 1 tbsp balsamic vinegar; 1 lb sweet potato, peeled and chopped; 1/4 cup milk; 1 tbsp butter; 2 oz aged cheese, grated; None None mixed greens, to serve

Servings: persons

1 tbsp olive oil
4 None shallots, peeled, quartered
1 None carrot, peeled and chopped
1 lb button mushrooms, halved
2 cloves garlic, peeled and finely chopped
4 sprigs thyme
1/2 cup red wine
14 oz can cannellini beans
14 oz can chopped tomatoes
1 tbsp balsamic vinegar
1 lb sweet potato, peeled and chopped
1/4 cup milk
1 tbsp butter
2 oz aged cheese, grated
None None mixed greens, to serve

1
For the filling, heat the oil in a medium saucepan on high. Saute the shallots and carrots 4-5 mins, until golden. Add the mushrooms, garlic and thyme and cook 3-4 mins until tender. Add the wine to the pan to deglaze, cooking and stirring 1 min. Mix in the beans, tomatoes and vinegar. Reduce heat to medium and simmer 10-15 mins until the sauce reduces and thickens.
2
Preheat oven to 375u00b0F. For the sweet potato topping, place the sweet potato in a saucepan and cover with cold water. Bring to a boil and cook 15-20 mins until tender. Drain well and return to pan. Mash with milk and butter and season to taste.
3
Spoon the filling into 4 small ovenproof dishes. Spread with the sweet potato topping and sprinkle with cheese. Bake 8-10 mins until warmed through and cheese is melted. Serve with mixed greens.

409

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tbsp olive oil, 4 None shallots, peeled, quartered, 1 None carrot, peeled and chopped, 1 lb button mushrooms, halved, and more.

Yes, Vegetarian Shepherd'S Pie With Sweet Potato Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegetarian Shepherd'S Pie With Sweet Potato Topping

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