How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vinegar Pie Crust?

You need 7 ingredients. The key ingredients include: 4 c. flour, 1/3 c. sugar, 1/2 Tbsp. salt, 1 3/4 c. shortening, and more.

Is Vinegar Pie Crust suitable as baking & desserts?

Yes, Vinegar Pie Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vinegar Pie Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vinegar Pie Crust Recipe

Name: Vinegar Pie Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. flour; 1/3 c. sugar; 1/2 Tbsp. salt; 1 3/4 c. shortening; 1/2 c. water; 2 Tbsp. cider vinegar; 1 egg

Vinegar Pie Crust – a delicious recipe with flour, sugar, salt, shortening, water, cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 c. flour
1/3 c. sugar
1/2 Tbsp. salt
1 3/4 c. shortening
1/2 c. water
2 Tbsp. cider vinegar
1 egg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
988 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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